An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Author: Kayla L Harrison
Very easy, delicious recipe that the whole family loves!
Author: TiredMomtoSIX
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Author: Kayla L Harrison
This is a Louisiana favorite. I have to make it every Christmas for my family.
Author: LATEDRA75
Fresh cranberries and pecans are plentiful around the end of the year, and they make a great combination in this yummy coffee cake. Serve warm, if you like with coffee, or as a dessert.
Author: Bibi
This is a simple yet great recipe for persimmons. This recipe can be altered in many ways depending on your taste and dietary needs and restrictions. I personally love these light, delicious, guilt-free...
Author: sama_ray
Powdered sugar-covered pecan cookie balls. My favorite cookies that my Grandmother would make every holiday.
Author: gklein
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
This recipe came from my high school cooking class. Over the years I have tweaked it and retweaked it so many times that I have changed it to a mincemeat cake with either pecans or walnuts. It tastes similar...
Author: Kitten
My grandmother use to make this for me all the time when I was little. Love it!
Author: Sherrie Durkee
Very easy, delicious recipe that the whole family loves!
Author: TiredMomtoSIX
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar...
Author: Pat K.
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
Author: MARBALET
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Author: Kayla L Harrison
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Author: Kayla L Harrison
This is a very rich cake with Grand Marnier poured into it.
Author: Allrecipes Member
This is an utterly delicious ice cream recipe. The sea salt adds a perfect touch.
Author: livduran
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar...
Author: Pat K.
For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.
Author: Chef John
Microwave fudge made with semi-sweet chocolate and sweetened condensed milk. This can be modified by omitting the nuts altogether and using different extracts in place of vanilla. We've also tried it with...
Author: BeachBum
Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast.
Author: Toni Holmes
My grandma used to make these every Christmas. She passed the torch to me, and now my family asks me to make these every Christmas. They are delectable.
Author: Brandi Rose
Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast.
Author: Toni Holmes
This is a great, lighter version of a pecan shortbread cookie.
Author: BernaC
These are cute little round cookies that are white on the outside and chocolate on the inside.
Author: MARBALET
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
Author: Jennifer
Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.
Author: Chantal Rogers
This is a pecan cake that can be served anytime.
Author: Allrecipes Member
Melt-in-your-mouth shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
Author: SILVERLOTUS
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle...
Author: Allrecipes Member